Discover the incredible, edible science that happens every time you cook, bake, or eat with this children’s book that is part-cookbook, part-science reference.
There is a fantastic mix of fun facts and knowledge, context and science experiments for kids in this educational book. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages.
Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavours around and extracting iron from your cereal!
Science You Can Eat helps your little one understand what’s happening with their food and why. Each page is guaranteed to leave you hungry for more – we’d wager even adults will learn a thing or two from this culinary escapade.