Author & Illustrators
Children often charge to the chocolate aisle, but do they know their favourite treat started out as a bean? They might lap up ketchup, but can they guess how many tomatoes it takes to fill a ketchup bottle? Young learners will discover that llamas and camels have a hand (or hoof) in cheese-making, that bees spit runny honey from their tummies into honeycomb and beat their wings to make it thicker, and how strawberries can be used to clean teeth!
Each food selected is presented through an information section, a foodie craft and two delicious recipes to get children up-close to the ingredient they’ve been learning about.
review
Year group(s) the book is most suitable for:
Year group(s) the book is most suitable for:
Does the book contain anything that teachers would wish to know about before recommending in class (strong language, sensitive topics etc.)?
Does the book contain anything that teachers would wish to know about before recommending in class (strong language, sensitive topics etc.)?
Would you recommend the book for use in primary schools?
yes
Curriculum links (if relevant)
Curriculum links (if relevant)
Any other comments
Any other comments